So my candy cane cookies were supposed to look like this:
And this is how they turned out:
It was much to humid the day I made them and the dough was way too soft even after an hour in the fridge. These are the only ones that really stayed together at all, I gave up after about 7 fails. I think that if I did them again I cold get them right, I just need to make them when it is a bit cooler, and not let them over cook! They were quite yummy though! Very crumbly, sort of like a shortbread but not buttery.
If you want to give them a shot; check them out here!
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